Our Mission

A Better Way to Farm

Farm to fork is another way to refer to the same thing as farm to table. As Rutgers puts it, farm to fork is “a food system in which food production, processing, distribution, and consumption are integrated to enhance the environmental, economic, social and nutritional health of a particular place.” While most of us see the term used in restaurants, it can be applied much more broadly than that.

But it wasn’t always this way. It’s only been in recent years that farm-to-table has become the full-blown movement that it is today.